Tue | Jul 17, 2018

Food

Published:Thursday | July 12, 2018 | 12:37 AMRocheda Bartley

Everybody deserves a little taste of bliss. A scoop of luscious ice cream essentially, could be is needed. And now, Kremi Bliss is taking it to the corporate world giving individuals an opportunity to make their own flavours. Kremi Bliss is...

Published:Thursday | July 12, 2018 | 12:00 AM

Plans for the staging of PAN 2018 were announced during a '90s-themed dancehall party held on Thursday, July 5, at the National Stadium in Kingston. PAN partners, media, well-wishers and lovers of authentic Jamaican PAN chicken came out for a...

Published:Thursday | July 12, 2018 | 12:00 AMJanet Silvera/ Senior Gleaner Writer

Like Picasso in his studio, Simone Haughton-Campbell is a genius in her dining room. Jamaica's only female executive chef employed to a large hotel chain took Food on a titillating gastronomic journey recently, at one of the six speciality...

Published:Thursday | July 12, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

In the heart of Westmoreland lies a unique blend of class and culture which has etched its name in the souls of the locals. Guangos Jerk Centre has been the one-stop shop for authentic Jamaican cuisine since September 9, 2017."I thought that Savanna...

Published:Thursday | July 12, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Clear skies, radiant summer sun and swaying palm trees in the backdrop. Sounds like paradise, right? GraceKennedy hosted a private tasting of the Grace Kitchen Cafe for the greatest concert festival in Jamaica: Reggae Sumfest, last weekend at...

Published:Monday | July 9, 2018 | 12:00 AMKrysta Anderson

"I'm built for comfort, not speed." That has been my mantra for as long as I could remember - blame it on the fluff *wink*.But I've found myself applying this same principle to how I broach the subject of dating. Welcome to Single but Iffy to Mingle...

Published:Thursday | July 5, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Summer, the best season, the reason to pull out those swimsuits and indulge in every beach activity, whether it be day or night. But it is also the hottest season and we definitely need to remember to go bottoms up with those water bottles.Health...

Published:Thursday | July 5, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Jungle Fyah Jerk Centre Restaurant is dubbed as Jamaica's hottest buffet style restaurant that fires up taste buds with a number of authentic dishes. This Bayside based eatery has left an indelible mark on foodies in...

Published:Thursday | July 5, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

"Tourist mostly enjoy a fusion of flavours, for example, 'Jerk Salmon'" declared JCDC awardee and · la carte chef at the Hotel Four Seasons in Kingston. Sadia Henry has been a part of the JCDC family since 1997 when she entered her Gimblin...

Published:Thursday | July 5, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

The secret to any epic drink mix lies not only within its flavour but in understanding the spirit's body and ambrosial aromas too.Recently, Diageo spirits guru and ambassador for the Johnnie Walker brand, Arturo Savage, conducted a series of...

Published:Thursday | July 5, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

Owner of The Pub, Howard McIntosh, was well supported by family and friends on the 10th anniversary of the chill spot located at the Mayfair Hotel. Known for its fine cocktails and laid-back feel, it is an easy getaway for all who want somewhere to...

Published:Thursday | July 5, 2018 | 12:00 AM

As Scotiabank steps up its Nutrition for Learning (NFL) programme, targeting students in 38 primary level institutions, it recently hosted workshops for several school canteen cooks. The workshops, which have been conducted by master chef Jacqui...

Published:Thursday | June 28, 2018 | 12:19 AMLatara Boodie/Gleaner Writer

"I can cook any dish, and the funny thing is I don't eat meat, and I have never had meat from birth, but I can cook it and I can almost guarantee that it is the best, " said eighty-seven-year-old Barbara Hepburn...

Published:Thursday | June 28, 2018 | 12:00 AMStephanie Lyew/Gleaner Writer

It's easy to find Caribbean restaurateurs in New York, harder to find ones that have the authentic flavours that the islands are known for. Having beans and rice does not really sound that visually appealing to the average Jamaican roaming the...

Published:Thursday | June 28, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Mimosas, sangrias and frappes. That was a taste of the sipping offerings at the highly anticipated grand opening of Starbucks in St Andrew last Sunday afternoon. The Liguanea launch saw sponsors and socialites coming out in fabulous apparel to the...

Published:Thursday | June 28, 2018 | 12:00 AM

The term 'run a boat' refers to an age-old Jamaican tradition where the community comes together, pooling money and food to prepare one delicious meal. Running a boat is usually done outside on woodfire or charcoal stove, but can also be done in the...

Published:Wednesday | June 27, 2018 | 11:19 PMRocheda Bartley

It's the summer now, so what could be more refreshing than fruits? Food, decided to put a little twist on the flavours by asking men this juicy question: if you could describe your woman as a fruit, which one would it be and why?Fruit of life, as...

Published:Thursday | June 21, 2018 | 12:00 AM

Sreet food has long been part of Jamaican culture. However, in recent years, many entrepreneurs and even corporate companies are taking it up a notch and cashing in. Among them is an innovative mobile hot-dog stand called Yeaah Dawg.The brainchild...

Published:Thursday | June 21, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Giving up was never an option for Uonie Lyn, and with the help of the Jamaica Cultural Development Commision (JCDC), she was able to fulfil her purpose, develop her innate culinary skills and obtain the exposure to travel and use her God-given...

Published:Thursday | June 21, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Nothing says summer more than a backyard barbecue, and Chef Noel Cunningham shared a few tips and recipes to keep us on track for this appetising season.First, he advises hosts and hostesses to plan ahead so that they can get the easy things like...

Published:Thursday | June 21, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Hear ye! Hear ye! Specially invited Sirs feasted in flavour at the highly anticipated Father's Day lyme, Gleaner's Knight Out. J. Wray and Nephew's headquarters @twen-tythree came to life last Friday night as fun-tastic fathers arrived in fine style...

Published:Thursday | June 14, 2018 | 12:40 AMKrysta Anderson

With Father’s Day just around the corner, Master Blender Joy Spence, in association with Appleton Estate, recently hosted a ‘Dinner with Joy’ dedicated to Daddies. Last Sunday, five special fathers, paired with their children,...

Published:Thursday | June 14, 2018 | 12:04 AMRocheda Bartley

The Farm at Little Orchard in Linstead came to life on Sunday feeding a multitude of taste buds with succulent and delicious food that kept some foodies running back for more.   The Gleaner Lifestyle and Nutramix Teams ventured to the...

Published:Thursday | June 14, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

So far, Food has highlighted several noteworthy individuals who have developed their skills and brand through being a part of the Jamaica Cultural Development Commission (JCDC). We have featured unique Jamaican culinary experts that can 'turn dem...

Published:Thursday | June 14, 2018 | 12:00 AMSimone Morgan-Lindo/ Gleaner Writer

Denvil Myrie's jerk oxtail was one of the most sought-after menu at Sunday's staging of the Jamaican Jerk Festival in Washington, DC. The New York-based chef and his Jerk at Nite team were kept busy throughout the day serving up the mouth-watering...

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