Mon | Nov 20, 2017

Vegan Cuisine at its Finest

Published:Thursday | November 9, 2017 | 12:00 AMLatara Boodie
Indi-Kush (African-Indian fusion): Spicy pumpkin sambusas, curried Dahl stew with wheat-free coconut-date naan bread, caramelised fruit kebabs.

Kushites Vegetable Cuisine offers a unique dining experience with one-of-a-kind dishes designed to excite both palate and imagination. Their featured dishes for Restaurant Week are the ackee sushi, escoveitched mushrooms with festivals and brown stewed bammy. Their scrumptious desserts include cookies and cream vegan cheesecake and chocolate cake and old-time time chocolate tea. At Kushites, one can enjoy traditional flavours with a new, interesting twist.

Kushites Vegetable Cuisine

3A Lady Musgrave Road

Contact: 375-0642